Legumes - Pulses (Dals) 🫘

Our legumes are grown with care, using native and organic seeds wherever possible. Always cultivated without chemicals, they’re hand-threshed and hand-winnowed, keeping alive the rhythm of traditional farming.

What you bring home is food that feels real — touched by soil, sun, and season rather than machines. And sometimes, that truth shows up as a tiny kankad or a dried insect, small signs that your food has come straight from the farm, not from a factory line.