Green Gram Whole (Hari Moong Sabut) | Organically Grown | No Preservatives | High Fibre

Our green gram is grown organically from native seeds — unaltered, chemical-free, and deeply rooted in tradition. Cultivated in living soil and in tune with natural cycles, each batch reflects the quiet resilience of this time-honoured pulse.

Also known as sabut moong, these little green gems are a staple across Indian kitchens — used in khichdis, dals, sprouted salads, and even sweets. Rich in plant protein, fibre, and antioxidants, green gram supports digestion, builds strength, and keeps you fuller for longer — all without weighing you down.

A nourishing, no-fuss essential — grown right, from seed to bowl.