Native Red Cowpea (Lobia Red/Chawli) | Organically Grown | No Preservatives | High Fibre

Our red cowpeas are grown from organic, native, and non-GMO seeds, true to their original form. Cultivated organically — without synthetic chemicals or shortcuts — they’re nourished by living soil and seasonal rhythms.

Also known as lobia, chawli, or even black-eyed pea, cowpea is a versatile ingredient used in dals, stews, salads, and flour. These nutrient-dense legumes are rich in protein, easy to digest, and carry the resilience of seeds that have thrived across generations and geographies.

A humble, homegrown crop — grown with care, the way nature intended.