Sona Moti (Emmer/Khapli) Whole Wheat Flour | Organically Grown | Low Gluten | Diabetic Friendly

Sona Moti is a 2,000 year old heirloom variety of emmer wheat, grown from native, organic, non-GMO seeds — without chemicals, and with deep respect for the soil it grows in.

Unlike modern wheat, Sona Moti is naturally low in gluten and has a low glycemic index, making it gentler on the gut and a thoughtful choice for diabetics. 

It’s also rich in iron, folic acid, magnesium, and other vital minerals — a grain that nourishes deeply.

We grind it whole, keeping the bran intact, with no blending or additives — just the grain in its pure form.

This is wheat the way it was meant to be — ancient, unaltered, and in tune with Indian bodies and soil.