Maize Flour (Makka Atta) | Organically Grown | 100% Whole Grain Maize Flour | Gluten-Free | Rich in Fiber & Flavor 🌽

Our maize flour is ground from corn grown right here on the farm. Nutty, wholesome, and naturally gluten-free, it carries the true flavour of freshly harvested maize. 

A staple in traditional kitchens, it’s best known for making makki ki roti — rustic, golden flatbreads that pair beautifully with saag made from seasonal greens. 

Rich in fiber and essential minerals, this flour brings the taste of the soil and season straight to your table, just as it’s been enjoyed for generations.🌽