Radish with leaves (Red & White) | Crisp, Peppery | Refreshing & Nutrient-Rich | Organically Grown

Our radish — both the vibrant red and the crisp white variety — is grown organically at the farm, harvested fresh with its nourishing greens still attached. Peppery, crunchy, and full of life, this humble root adds a bright kick to winter meals.

If you’re savouring it raw in salads, slice it paper thin — a little goes a long way. Dunk both red and white radish slices in cold water for about half an hour to mellow their sharpness and bring out that refreshing crunch.

Cooked radish softens beautifully and blends easily into parathas, curries, or simple stir-fries. And don’t skip the leaves — they’re full of nourishment and make a great addition to saag or a rustic sabzi.

Grown without chemicals or sprays — just clean soil, compost, and care from your family farmer. 🌱💚