Sarson (Mustard Leaves) | Iron & Calcium-Rich Winter Green | Bold, Hearty Flavour | Organically Grown | No Preservatives

Our sarson is grown organically at the farm — bold, peppery, and deeply rooted in winter tradition. Each leaf is hand-harvested at its tender best, perfect for that hearty, soulful sarson da saag or any comforting green dish you love.

Mustard greens are naturally rich in iron, calcium, and antioxidants — a true seasonal powerhouse. But like most leafy vegetables, they’re also among the most fertilized and sprayed crops when grown conventionally. Choosing organically grown sarson means choosing purity, flavour, and care — both for your health and for the land that nurtures it.

This is the real taste of winter — earthy, vibrant, and full of good warmth from the farm. 🌿

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