Methi (Fenugreek Leaves) | Iron-Rich Supergreen | A Winter Favourite | Organically Grown | No Preservatives

Our methi is grown slowly and organically at the farm — nurtured in clean soil. Each bunch is hand-harvested fresh, bursting with that unmistakable aroma that makes winter cooking feel so comforting.

Tender, slightly bitter, and deeply nourishing, these fenugreek leaves are a reminder of how simple food can be both flavourful and healing. Rich in iron and antioxidants, methi pairs beautifully in parathas, curries, or tossed fresh into doughs and dals.

No sprays, no shortcuts — just good earth, sunshine, and care from your family farmer. 🌾