Our mango ginger — locally known as amba haldi — is grown organically on the farm and harvested fresh, just as its aroma peaks. Though it looks like ginger, this unique rhizome carries the gentle tang and fragrance of raw mango, making it a quiet standout in seasonal cooking.
Sharp, zesty, and pleasantly warming, mango ginger adds instant brightness to meals. Use it finely chopped or grated in salads, kosambaris, and raitas, or fold it into fresh pickles where its mango-like notes truly shine. A quick soak after slicing mellows the heat while keeping the flavour vibrant.
When cooked, it softens beautifully, lending depth to dals, curries, chutneys, and spice pastes without overpowering the dish. A little goes a long way.
Naturally rich in antioxidants and valued for its digestive benefits, amba haldi has long been part of traditional kitchens and home remedies.
Grown without chemicals — just living soil, compost, and patient care from your family farmer. 🫚
