Leeks | Organically Grown | No Preservatives

Leeks are a member of the onion family, with a long white stalk that gradually turns into flat, green leaves. Their flavor is milder and sweeter than onions, making them perfect for soups, stews, and sautés. In the kitchen, both the white and light green parts are used, while the darker tops are often reserved for stocks.

Rich in vitamins A, C, and K, leeks add both nutrition and a delicate, earthy aroma to dishes.