Bok Choy Leaves | Crisp & Nutrient-Rich Asian Green | Mild, Refreshing Flavour | Organically Grown | No Preservatives

Our bok choy is grown organically at the farm — crisp, clean, and full of flavour. Its tender white stems and lush green leaves bring freshness and texture to stir-fries, broths, noodles, or even light Indian-style sautés.

Bok choy, like most leafy greens, is often exposed to heavy fertilization and chemical sprays in conventional farming — making organic cultivation especially important. At our farm, it’s nourished with compost and natural soil amendments, ensuring purity you can see and taste.

Hand-harvested and freshly packed, this Asian green comes to you with its natural crunch and calm intact — straight from our soil to your kitchen. 🥬