This golden ghee is made from the blessed milk of our resident moo, MooG — our spirited Gir cow who naturally produces A2 milk. Raised with care, respect, and plenty of attention, MooG enjoys a nourishing daily diet of wheat, chana, oats, wheat stalk, and her beloved crunchy carrots 🥕. Her milk is handled fresh and in small batches, keeping it close to its pure, natural form.
Our ghee begins the traditional way — by first setting the milk into curd, then slowly churning it using the bilona method to obtain cultured butter. This butter, rich and aromatic, is gently simmered until it transforms into golden, fragrant ghee. Because it is made from curd and cultured butter (not cream), it carries the depth of traditional preparation and the goodness of natural fermentation.
Made from Gir cow A2 milk and crafted patiently in small batches, this ghee is wholesome, nourishing, and deeply flavourful — just as it has been made in Indian homes for generations. From a well-cared-for cow to your kitchen. 🐄✨
